In recent years, the European wine industry has faced rising global competition, changing consumer preferences, and repeated economic crises. This...

This study investigates profitability gaps and convergence in field-crop farms across Austria, Germany, and the Visegrad countries, benchmarked against the...

This study assesses the sustainability reporting practices of large food-processing companies in the Visegrad countries from the perspective of the...

This paper investigates the effect of instruments of agricultural policy support and marketing contracts on the farm income distribution in...

This study examines how farmers form intentions to adopt sustainability-oriented technologies, such as biological control and precision tools, in Albanian...

Market events have significantly impacted the European meat industry over the past few decades, potentially altering the underlying dynamics and...

Short food supply chains (SFSCs) are a model promoted among farmers in many countries. This model is popularised as an...

Rather than supporting small agricultural households and rural communities, governments frequently prioritise top-down, extractive, and resource-intensive approaches to agricultural development....

The Agricultural Knowledge and Innovation Systems (AKIS) are responsible for the flow of information, knowledge, and innovation between the actors...

Alcohol misuse has been a persistent challenge in Hungary, and the COVID 19 pandemic intensified the complexities of how people...