How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector? by HAAS, Rainer and IMAMI, Drini and MIFTARI, Iliriana and YMERIE, Prespa and GRUNERT, Klaus
Consumer preferences for goatkid meat in Albania by CELA, Alban and ZHLLIMA, Edvin and SKRELI, Engjell and IMAMI, Drini and CHAN, Catherine
Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo by BAJRAMI, Egzon and WAILES, Eric J. and DIXON, Bruce L. and MUSLIU, Arben and DURAND-MORAT, Alvaro
Food Price Shocks and the Changing Pattern of Consumption Expenditure across Decile Classes in Rural and Urban India: A Difference-in-Difference Analysis by SINHA, Subhra and LAHA, Arindam
Working time organisation of senior workers in agricultural companies with a focus on age management by URBANCOVA, Hana