Volume 123 – Issue 3

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

09/12/2021

Based on the theory of planned behaviour, this study examines the mediation effect of attitudes on the relationship between consumer...

Do operating subsidies increase labour productivity in Polish farms?

byBEREZNICKA, Joannaand1 others

09/12/2021

0

In the agricultural economics literature, there is a lack of consistent results concerning the relationship between operational subsidies and labour...

The relationship between crop insurance take-up, technical efficiency, and investment in Hungarian farming

byZUBOR-NEMES, Anna

09/12/2021

0

Climate change is putting increasing pressure on agriculture, which might be reduced by paying more attention to risk management, production...

An analysis of consumers’ preferences for orange juice in India during COVID-19

byKUMAR, K. Nirmal Raviand1 others

09/12/2021

0

Boosting the immune system’s response through better nutrition has been suggested as a coping strategy to help fight COVID-19. Among...

The impact of non-farm activities on agricultural investment in Vietnam: the difference made by credit constraints levels

byNGUYEN, Hang Thi Thuyand2 others

09/12/2021

0

This paper examines the impacts of non-farm activities on farm inputs investment decisions across six regions in Vietnam using the...

The COVID-19 pandemic and the EU agri-food sector: Member State impacts and recovery pathways

byGONZALEZ-MARTINEZ, Ana Rosaand5 others

09/12/2021

0

This paper investigates the effects of three different simulated post-COVID-19 recovery GDP growth rates during 2021-2023 (baseline, optimistic and pessimistic...