Volume 117 – Issue 3

This study analyses the impact of government subsidy schemes on farm production capacity, technical efficiency and use of idle production...

The oil produced from sunflower seed is primarily used for human consumption. It can substitute for other edible vegetable oils,...

Faced with society’s increasing expectations, the European Union’s Common Agricultural Policy uses environmental management as an increasingly critical criterion in...

This paper discusses changes in population and labour in family farming in Poland. We analyse the size and socio-demographic characteristics...

This paper presents the institutional and spatial determinants for the development of social and technical infrastructure in municipalities (gminas) in...

Food safety risk analysis and health technology assessment (HTA) are two different paradigms sharing multiple common features. Decision makers in...

The improvement of agricultural productivity using technology is an important avenue for increasing output, reducing poverty and tackling land degradation....

This paper assesses households’ awareness of the causes of drainage basin degradation and measures their willingness to pay for improved...