Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism by VIANA, Joao Garibaldi Almeida and WAQUIL, Paulo Dabdab
Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method by DE PIN, Antonio and FIORE, Mariantonietta
Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants by TOROK, Aron and AGARDI, Irma and MARO, Greta and MARO, Zalan Mark
Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin by MOUNIROU, Ichaou and LOKONON, Boris O. K.
Access to credit for rice farmers and its impact on productivity: the case of Ebonyi State, Nigeria by YUNI, Denis N. and AGBANIKE, Tobechi F. and CHUKWU, Anayochukwu Basil and ANOCHIWA, Lasbrey I. and ENYOGHASIM, Michael O. and UWAJUMOGU, Nkechinyere R. and MOTHAE, Lerato and OGBUAGU, Anuli R. and OGWURU, Hycenth O.R.