The Significance of Short Food Supply Chains: Trends and Bottlenecks from the SKIN Thematic Network by HYLAND, John and CREHAN, Patrick and COLANTUONO, Fedele and MACKEN-WALSH, Áine
Consumers’ and farmers’ characteristics in short food supply chains: an exploratory analysis by STANCO, Marcello and LERRO, Marco and MAROTTA, Giuseppe and NAZZARO, Concetta
Is Local Better? Consumer Value in Food Purchasing and the Role of Short Food Supply Chains by DELICATO, Claudia and COLLISON, Martin and MYRONYUK, Iryna and SYMOCHKO, Tayisiya and BOYKO, Nadiya
Electric mobility in the Sicilian short food supply chain by GIACOMARRA, Marcella and TULONE, Antonio and CRESCIMANNO, Maria and GALATI, Antonino
Social media for interactions with customers within the short food supply chain: the case of the SKIN project by DREJERSKA, Nina and GOLEBIEWSKI, Jaroslaw and FIORE, Mariantonietta
Transformation Trends in Food Logistics for Short Food Supply Chains – What is New? by COLLISON, Martin and COLLISON, Tom and MYRONYUK, Iryna and BOYKO, Nadiya and PELLEGRINI, Giustina
The local food system in the ‘genius loci’ – the role of food, local products and short food chains in rural tourism by NEMES, Gusztav and CSIZMADIANE CZUPPON, Viktoria and KUJANI, Katalin and ORBAN, Eva and SZEGEDYNE FRICZ, Agnes and LAJOS, Veronika