This exploratory article focuses on the factors influencing recent food price inflation in Latin America. The onset of the pandemic...

This paper provides insights into the information behaviour of European farmers, foresters, and advisors in the context of the ongoing...

Compared to most of the agricultural commodity markets in the European Union (EU), the pig market is less regulated and...

Farm to school (F2S) programmes ensure school pupils receive an appropriate diet, fight malnutrition, and motivate children to attend school....

The farmer-owned label is a relatively recent addition to the crowded landscape of information on food and drink product packages....

Is an agricultural corporation more efficient than a traditional family farm? This paper attempts to answer this question by examining...

The European Union (EU) is committed to decarbonising its economy by 2050. To that end, significant reductions in greenhouse gases...

The saffron sector as a sustainable farming system plays a primordial agro-ecological and socio-economic role in the Anti-Atlas region in...

This paper applies a parametric approach to estimate technical and scale (in)efficiencies using input and output data at the level...

This research aims at analysing the extent to which climate change affects cotton and cashew nuts production and exports in...