The impacts of the global financial and economic crisis on the agro-food sector of Central and Eastern European and Central Asian countries by POTORI, Norbert and FIELDSEND, Andrew F. and GARAY, Robert and POPP, Jozsef and UDOVECZ, Gabor
How does it work for Hungarian food consumers? A medium-term analysis by SZIGETI, Judith and PODRUZSIK, Szilard
The Comparative Cost and Profit Analysis of Organic and Conventional Farming by URFI, Peter and HOFFMANN, Andras and KORMOSNE KOCH, Krisztina
The Effect of Exchange Rate Volatility upon Foreign Trade of Hungarian Agricultural Products by FOGARASI, Jozsef
Parametric farm performance and efficiency methodology: Stochastic Frontier Analysis by BAKUCS, L. Zoltan
Local sustainability in Hungary – an analysis of the factors that determine the low number of LA21 strategies by BAJAK, Imre and TORCSVARI, Zsolt