Consumer ethnocentrism and preference for domestic wine in times of COVID-19 by MIFTARI, Iliriana and CERJAK, Marija and TOMIC MAKSAN, Marina and IMAMI, Drini and PRENAJ, Vlora
Do operating subsidies increase labour productivity in Polish farms? by BEREZNICKA, Joanna and WICKI, Ludwik
The relationship between crop insurance take-up, technical efficiency, and investment in Hungarian farming by ZUBOR-NEMES, Anna
An analysis of consumers’ preferences for orange juice in India during COVID-19 by KUMAR, K. Nirmal Ravi and BABU, Suresh Chandra
The impact of non-farm activities on agricultural investment in Vietnam: the difference made by credit constraints levels by NGUYEN, Hang Thi Thuy and PHAM, Xuan Hung and KONDO, Takumi
The COVID-19 pandemic and the EU agri-food sector: Member State impacts and recovery pathways by GONZALEZ-MARTINEZ, Ana Rosa and JONGENEEL, Roel and SALAMON, Petra and ZEZZA, Annalisa and DE MARIA, Federica and POTORI, Norbert
Consumer ethnocentrism and preference for domestic wine in times of COVID-19 by Attila Jambor 09/12/2021 0 Based on the theory of planned behaviour, this study examines the mediation effect of attitudes on the relationship between consumer...
Do operating subsidies increase labour productivity in Polish farms? by Attila Jambor 09/12/2021 0 In the agricultural economics literature, there is a lack of consistent results concerning the relationship between operational subsidies and labour...
The relationship between crop insurance take-up, technical efficiency, and investment in Hungarian farming by Attila Jambor 09/12/2021 0 Climate change is putting increasing pressure on agriculture, which might be reduced by paying more attention to risk management, production...
An analysis of consumers’ preferences for orange juice in India during COVID-19 by Attila Jambor 09/12/2021 0 Boosting the immune system’s response through better nutrition has been suggested as a coping strategy to help fight COVID-19. Among...
