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Studies in Agricultural Economics

Editor-in-Chief:
Attila Jambor

Recent Articles

The Operational Groups (OGs) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIPAGRI) were introduced by the 2014-2020 Common Agricultural Policy to foster competitive and sustainable farming and forestry. The objective of this paper is to assess the economic and environmental impacts of participating in the EIP-AGRI OGs located in the Italian region of Emilia-Romagna. Performance of participants in OGs is compared with that of non-participants, who are selected by applying propensity score matching techniques to an Italian farm accountancy data network sample of 3204 farmers observed in the period 2017-2020. Logistic regressions are used to measure both...

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This article examines the performance of ten food security indicators across 91 countries in the world, categorised by their income levels, to identify differences and similarities. The variations and covariations observed in a multivariate way are outlined through Biplot plots that summarise the results of a Principal Component Analysis (PCA). The results show a direct link between the economic factors of the countries, food security, nutrition, and its derivatives. High-income countries are the best place for their populations to access a nutritious and quality food supply to meet the dietary energy needs needed for an active life. In contrast, low-...

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This paper presents an analysis of the potential socio-economic implications of the European Commission’s policy initiative to ban the use of cages in EU livestock farming, with a specific focus on conventional farrowing crates in the pig sector. Using the CAPRI (Common Agricultural Policy Regionalised Impact) tool, a multi-purpose comparative-static partial equilibrium modelling framework, the study examines two scenarios: an immediate phase-out of conventional farrowing crates by 2025 and a 10-year transition period until 2035. The simulation results indicate that the ban would lead to a significant decline in pork production in the EU, with production decreasing by 23.6% in...

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Local products and short supply chains play an important role in national economies, as well as in creating a sustainable economy and society. In our research, we examined Hungarian consumer attitudes using a model related to the consumption of local products. The model analyses the reasons for buying or not buying local products. To explore consumer attitudes, we launched a nationally representative consumer survey of 500 people. The data obtained were analysed by factor and cluster analysis, which led to well-separated consumer segments being identified. The main arguments in favour of buying local products were a sense of security (local...

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This paper reviews food safety within the agri-food supply chain (AFSC) literature and presents a comprehensive framework for understanding how digitalisation has reshaped food safety practices within the AFSC. Its significant contribution lies in its identification of novel research streams in food safety that are underpinned by digitalisation techniques, a focus that can be expected to benefit both academic researchers and practitioners who are seeking solutions to pressing challenges related to the efficient achievement of food safety goals. In this paper, the powerful bibliometric analysis capabilities of Biblioshiny and VosViewer were utilised to conduct a comprehensive review of the relevant...

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Journal Metrics

Scimago Journal & Country Rank

 

 

 

 

  • Scopus SJR (2022): 0.27
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2022): 1.2
  • WoS Journal Citation Indicator (2022): 0.45
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

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