Volume 120 – Issue 3

In this study, we estimate the impact of land fragmentation and crop rotation on farm productivity in rural Albania. We...

Quality and safety are important attributes for consumers in developed and transitional countries such as Kosovo. This study aims to...

In order to understand the global importance of foods with Geographical Indications (GIs), it is essential to get an overview...

This study analyses the relationship among carbon dioxide emissions, energy consumption, agricultural labour productivity, agricultural land productivity and agricultural raw...

The raging debate on organic versus conventional agriculture, and with regard to the aspect of productivity in particular, is far...

This study aims to analyze and quantify the short- and long-run impact of agricultural exports–both traditional and non-traditional products–on economic...

The most destructive foot-and-mouse disease (FMD) outbreak in Korea occurred in November 2010. Various studies have quantified the economic impact...