The impact of crop rotation and land fragmentation on farm productivity in Albania by CIAIAN, Pavel and RAJCANIOVA, Miroslava and GURI, Fatmir and ZHLLIMA, Edvin and SHAHU, Edmira
Attitudes and preferences of Kosovar consumers towards quality and origin of meat by WONGPRAWMAS, Rungsaran and CANAVARI, Maurizio and IMAMI, Drini and GJONBALAJ, Muje and GJOKAJ, Ekrem
The market size for GI food products – evidence from the empirical economic literature by TOROK, Aron and MOIR, Hazel V. J.
The relationship between carbon dioxide emissions and Portuguese agricultural productivity by LEITAO, Nuno Carlos
Productivity of organic and conventional agriculture – a common technology analysis by DJOKOTO, Justice Gameli and POMEYIE, Paragon
The impact of traditional and non-traditional agricultural exports on the economic growth of Peru: a short- and long-run analysis by URRIOLA CANCHARI, Nadia Nora and AQUINO RODRIGUEZ, Carlos Alberto and BARAL, Pradeep