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The paper aims at exploring further the potential of organic agriculture by increasing the knowledge about consumers’ perceptions of organic ...

The Comparative Cost and Profit Analysis of Organic and Conventional Farming

by Attila Jambor

10/04/2011

The cost-profit relations of organic and conventional farming were examined on the basis of natural and financial data of a ...

Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism

by Attila Jambor

22/04/2022

This paper aims to present central concepts of Evolutionary Institutionalism and to highlight analytical elements that may be useful for...

Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method

by Attila Jambor

22/04/2022

This paper contributes to the existing literature on geographical indications and, in particular, on the economic analysis of vegetables bearing...

Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants

by Attila Jambor

22/04/2022

Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in...

Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin

by Attila Jambor

22/04/2022

Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges...

Tag: organic farming

Comparison between the United States and Poland of consumers’ perceptions of organic products

The Comparative Cost and Profit Analysis of Organic and Conventional Farming

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Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism

Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method

Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin

Tag: organic farming

Comparison between the United States and Poland of consumers’ perceptions of organic products

The Comparative Cost and Profit Analysis of Organic and Conventional Farming

Search

Journal Metrics

Most viewed

Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism

Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method

Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants

Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin

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