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Tag: innovation

Triple helix networks matching knowledge demand and supply in seven Dutch horticulture Greenport regions

This paper investigates the triple helix (industry, knowledge workers and governments) cooperation on knowledge co-production and valorisation for innovation, which took place in seven horticultural regions in the Netherlands. It thus provides more empirical insight into the functioning of this form of cooperation. Based on a secondary multiple case study analysis, this paper sets out to ascertain what enabled triple helix cooperation in the seven regions with respect to the organisation, the formulation and support for goals and action on knowledge co-production and valorisation. The results indicate that in order to stimulate innovation through triple helix cooperation, the different partners first need to build a proper working relationship and a common language. In order to accomplish this, primary aims for innovation should not be formulated too ambitiously (i.e. too far beyond the entrepreneurs’ daily practice, in particular SMEs). Knowledge workers and policy makers often want to stimulate knowledge co-production and valorisation more radically and quickly. Hence, they have to temper their ambitions. Procedures regarding the cooperation should be rather simple and fl exible. Once a steady working relationship and a common language are developed, then the triple helix collaboration can focus on taking the innovation ambition to a higher level ...

Rural Development experiences in Germany: opportunities and obstacles in fostering smart places through LEADER

To discuss the impact of LEADER on improving ‘smart places’, the findings of the evaluation of Rural Development Programmes in Germany are presented. A survey of Local Action Group (LAG) members shows positive results about the quality of cooperation and communication within the LAG. Although there are obstacles for innovation, LEADER shows what is already possible in very different fields such as youth projects for qualifications, concepts for sustainable use of energy or innovative ways to organise social infrastructure. Relevant obstacles are bureaucratic restrictions. To use the opportunities, it is advisable not to set narrow limits for the size of the regions; the regions should decide on this themselves. Also, for the selection of projects no narrow administrative restrictions should apply to the kinds of projects that are eligible. To benefit from the original strengths of the LEADER approach, greater freedom for locally managed actions would be required.

Linking the agricultural knowledge and innovation system’s subsystems: the case of the Flemish ornamental plant production

Knowledge and innovation are keywords in a context of resource scarcity and sustainable intensification of agriculture. But in order to fully use the knowledge potential and to transform research results into innovative practices, there is a need for an adequate configuration of the agricultural knowledge and innovation system (AKIS). This configuration should be considered in relation to its own specific context and history. This paper focuses on the particular situation of ornamental plant production in Vlaanderen (Flanders), Belgium. In practice, we see that innovations in this sector are not limited to individual companies, but that new collective structures are put in place. The sector’s geographical clustering within the province of Oost-Vlaanderen is hereby an important facilitating factor. The new AKIS constructions have their own logic and objectives, but illustrate the need for further development of interlinkages between AKIS subsystems. The four examples of networking initiatives focus upon the production practices of ornamental plant production companies (VMS), alignment of research (Technopool Sierteelt), knowledge transfer and interaction between research and primary production (Sietinet) and, finally, co-creation of new varieties between research and the growers (BEST-select and Azanova). The results show that such initiatives can indeed contribute positively to the functioning of the ...

The utilisation of groups for innovation and knowledge transfer

The use of group processes to encourage innovation and to transfer best practice is relatively novel in the agricultural sector. However, Menter a Busnes, a Welsh economic development company, has been utilising this approach for over a decade. Since successfully tendering in 2011 to deliver the main elements of the Farming Connect programme funded by the Welsh Government under the Rural Development Plan, they have been developing and expanding group principles with a view to engaging a greater number of farmers for a variety of purposes and with a broad range of different groups. This paper outlines how the company initially became involved in group processes through the design and launch of the Agrisgôp programme which utilises Action Learning to develop ideas and resolve issues. Examples of some of the projects undertaken by the groups are given along with experiences relating to group dynamics and facilitation. The broader context of the current Farming Connect programme is described and the variety and nature of group processes currently being utilised for knowledge transfer is discussed. Two studies undertaken in relation to groups are outlined. The first considers whether personality can be used to predict effective facilitators of organisational change and the second ...

Journal Metrics

Scimago Journal & Country Rank

 

 

 

 

  • Scopus SJR (2022): 0.27
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2022): 1.2
  • WoS Journal Citation Indicator (2022): 0.45
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

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