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Farmers’ risk perception, risk aversion and strategies to cope with production risk: an empirical study from Poland

2018-02-06

Agriculture is an activity burdened with multiple risk factors, some of which are related to the biological nature of production. ...

Farm-level viability, sustainability and resilience: a focus on cooperative action and values-based supply chains

by admin

2018-01-22

This paper presents a critical discussion of the concepts of farm-level viability, sustainability and resilience, which are typically discussed separately ...

The African Indigenous Vegetables Value Chain Governance in Kenya

by Attila Jambor

2019-04-08

Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high...

Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?

by Attila Jambor

2019-03-27

The government of Ethiopia is aiming to boost sugarcane and ethanol production, together with cogeneration. To achieve this goal, enormous...

The market size for GI food products – evidence from the empirical economic literature

by admin

2019-03-23

In order to understand the global importance of foods with Geographical Indications (GIs), it is essential to get an overview...

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

by admin

2019-03-23

This study analyses the relationship among carbon dioxide emissions, energy consumption, agricultural labour productivity, agricultural land productivity and agricultural raw...

Tag: family farms

Farmers’ risk perception, risk aversion and strategies to cope with production risk: an empirical study from Poland

Farm-level viability, sustainability and resilience: a focus on cooperative action and values-based supply chains

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The African Indigenous Vegetables Value Chain Governance in Kenya

Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?

The market size for GI food products – evidence from the empirical economic literature

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

Tag: family farms

Farmers’ risk perception, risk aversion and strategies to cope with production risk: an empirical study from Poland

Farm-level viability, sustainability and resilience: a focus on cooperative action and values-based supply chains

Search

Journal Metrics

Subscribe for free!

Most viewed

The African Indigenous Vegetables Value Chain Governance in Kenya

Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?

The market size for GI food products – evidence from the empirical economic literature

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

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