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In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In ...

Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013

17/04/2018

We investigated the extent to which the Local Development Strategy (LDS) activities planned at the beginning of the European Union’s ...

Sustainability levels in Irish dairy farming: a farm typology according to sustainable performance indicators

by admin

22/08/2017

Feeding the world’s population in a sustainable manner is one of the key challenges facing the future of global agriculture. ...

Modelling of cereal and oilseed crop production in Bulgaria in the context of policy changes

by admin

27/04/2014

The article presents the results from a modelling exercise on five crops: wheat, barley, maize, sunflower and rapeseed. These crops ...

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

by Attila Jambor

09/12/2021

Based on the theory of planned behaviour, this study examines the mediation effect of attitudes on the relationship between consumer...

Do operating subsidies increase labour productivity in Polish farms?

by Attila Jambor

09/12/2021

In the agricultural economics literature, there is a lack of consistent results concerning the relationship between operational subsidies and labour...

The relationship between crop insurance take-up, technical efficiency, and investment in Hungarian farming

by Attila Jambor

09/12/2021

Climate change is putting increasing pressure on agriculture, which might be reduced by paying more attention to risk management, production...

An analysis of consumers’ preferences for orange juice in India during COVID-19

by Attila Jambor

09/12/2021

Boosting the immune system’s response through better nutrition has been suggested as a coping strategy to help fight COVID-19. Among...

Tag: policy

FAO Food Loss Index methodology and policy implications

Design and implementation of the Local Development Strategy: a case study of Polish and Italian Local Action Groups in 2007-2013

Modelling of cereal and oilseed crop production in Bulgaria in the context of policy changes

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Consumer ethnocentrism and preference for domestic wine in times of COVID-19

Do operating subsidies increase labour productivity in Polish farms?

The relationship between crop insurance take-up, technical efficiency, and investment in Hungarian farming

An analysis of consumers’ preferences for orange juice in India during COVID-19

Tag: policy

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