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In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In ...

We investigated the extent to which the Local Development Strategy (LDS) activities planned at the beginning of the European Union’s ...

Feeding the world’s population in a sustainable manner is one of the key challenges facing the future of global agriculture. ...

The article presents the results from a modelling exercise on five crops: wheat, barley, maize, sunflower and rapeseed. These crops ...

The spread of COVID-19 has had a significant impact on economic and social activities, with the agri-food sector being no...

This paper adds to the debate about factors influencing consumer behaviours that lead to the actual purchase of organic food...

Long since the end of the British India regime, Bangladesh, India, and Sri Lanka have produced a significant volume of...

We estimate the transmission of coffee prices from the international market to the Mexican market for the period 2004-2019. Our...