FAO Food Loss Index methodology and policy implications
In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In ...
In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In ...
We investigated the extent to which the Local Development Strategy (LDS) activities planned at the beginning of the European Union’s ...
Feeding the world’s population in a sustainable manner is one of the key challenges facing the future of global agriculture. ...
The article presents the results from a modelling exercise on five crops: wheat, barley, maize, sunflower and rapeseed. These crops ...
This paper aims to present central concepts of Evolutionary Institutionalism and to highlight analytical elements that may be useful for...
This paper contributes to the existing literature on geographical indications and, in particular, on the economic analysis of vegetables bearing...
Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in...
Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges...