Consumers’ and farmers’ characteristics in short food supply chains: an exploratory analysis
A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to ...
Tag: farmers
The contribution of facilitated group learning to supporting innovation amongst farmers
There is increasing awareness of the need for new approaches to delivering agricultural extension based on an interactive model of ...
Boosting the competitiveness of agricultural production in Hungary through an innovation system
The final versions of the European Union’s (EU) support schemes and funding instruments for the 2014-2020 budgeting period have not ...
Journal Metrics
- Scopus SJR (2021): 0.28
- Scopus CiteScore (2021): 1.5
- CitEc Impact Factor: 0.25
- 5-Year CitEc Impact Factor: 0.44
- 5-Year CitEc H index: 7
- ISSN (electronic): 2063-0476
- ISSN-L 1418-2106
