Consumers’ and farmers’ characteristics in short food supply chains: an exploratory analysis
A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to ...
A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to ...
There is increasing awareness of the need for new approaches to delivering agricultural extension based on an interactive model of ...
The final versions of the European Union’s (EU) support schemes and funding instruments for the 2014-2020 budgeting period have not ...
Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food...
mountainous areas and the valorisation opportunities arising from the certification of origin. The study explores consumer preferences toward the main...
This study assesses the effectiveness of the Subsidy per Head Scheme (SPHS) in increasing milk productivity, land use, herd size...
Usable agricultural land in Iceland is predominantly represented by permanent grasslands and pasture used for livestock grazing, while the cultivation...