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Knowledge in agriculture: a micro data assessment of the role of internal and external knowledge in farm productivity in Sweden

26/08/2016

This study examines the impact of internal and external knowledge on firm productivity in the Swedish agricultural sector. It combines ...

Prospects for the European Union and Hungarian dairy sectors after the abolition of the milk quota system

by admin

27/04/2015

Our study determines the competitive positions of the dairy sectors of Hungary and the other European Union (EU) Member States ...

Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries

by admin

26/04/2013

In 2004 and 2007 twelve countries joined the European Union (EU), bringing about significant changes in the field of European ...

How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

by Attila Jambor

01/12/2019

Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food...

Consumer preferences for goatkid meat in Albania

by Attila Jambor

01/12/2019

mountainous areas and the valorisation opportunities arising from the certification of origin. The study explores consumer preferences toward the main...

Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo

by Attila Jambor

01/12/2019

This study assesses the effectiveness of the Subsidy per Head Scheme (SPHS) in increasing milk productivity, land use, herd size...

An analysis of technical efficiency in Icelandic dairy and sheep farms

by Attila Jambor

01/12/2019

Usable agricultural land in Iceland is predominantly represented by permanent grasslands and pasture used for livestock grazing, while the cultivation...

Tag: competitiveness

Knowledge in agriculture: a micro data assessment of the role of internal and external knowledge in farm productivity in Sweden

Prospects for the European Union and Hungarian dairy sectors after the abolition of the milk quota system

Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries

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How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

Consumer preferences for goatkid meat in Albania

Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo

An analysis of technical efficiency in Icelandic dairy and sheep farms

Tag: competitiveness

Knowledge in agriculture: a micro data assessment of the role of internal and external knowledge in farm productivity in Sweden

Prospects for the European Union and Hungarian dairy sectors after the abolition of the milk quota system

Competitiveness and Geographical Indications: the case of fruit spirits in Central and Eastern European countries

Search

Journal Metrics

Subscribe for free!

Most viewed

How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

Consumer preferences for goatkid meat in Albania

Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo

An analysis of technical efficiency in Icelandic dairy and sheep farms

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