COVID-19, spatial market integration and producer prices: A case study of EU agri-food markets
The spread of COVID-19 has had a significant impact on economic and social activities, with the agri-food sector being no ...
The spread of COVID-19 has had a significant impact on economic and social activities, with the agri-food sector being no ...
The 27 European Union (EU) Member States increased their total agri-food exports during the period 2000-2011. However, despite agri-food exports ...
Rural employment based on a broad mix of industry sectors contributes to the adaptive ability of regions. Research carried out ...
One of the most pressing phenomena in recent decades in Europe’s rural areas is population decline. This article summarises how ...
The four main ways in which rural employment creation can be grounded on the exploitation of natural capital can be ...
Sustainable rural development is one of the social, economic and territorial cohesion aspects of the European Union. In the current ...
This paper aims to present central concepts of Evolutionary Institutionalism and to highlight analytical elements that may be useful for...
This paper contributes to the existing literature on geographical indications and, in particular, on the economic analysis of vegetables bearing...
Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in...
Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges...