Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?
The way in which food reaches consumers is a high profile component of the food chain’s Greenhouse Gas (GHGs) emissions, ...
The way in which food reaches consumers is a high profile component of the food chain’s Greenhouse Gas (GHGs) emissions, ...
This paper presents a critical discussion of the concepts of farm-level viability, sustainability and resilience, which are typically discussed separately ...
Societal expectations about agricultural production are changing. There are increased demands on issues such as food safety, animal welfare and ...
Faced with society’s increasing expectations, the European Union’s Common Agricultural Policy uses environmental management as an increasingly critical criterion in ...
One of the most pressing phenomena in recent decades in Europe’s rural areas is population decline. This article summarises how ...
‘Sustainable intensification’ of agricultural production, or ‘producing more with less’, has been widely adopted as a policy approach by national...
In our study we investigated agroforestry systems and the market for products derived from them, from a consumer perspective. Agroforestry...
The Covid-19 pandemic has changed the dynamics of the overall economy, impacting many fields, including the agricultural sector. In this...
There is a relevant debate in the literature regarding the influence of the State in the production of space. The...