Transformation Trends in Food Logistics for Short Food Supply Chains – What is New?
The way in which food reaches consumers is a high profile component of the food chain’s Greenhouse Gas (GHGs) emissions, ...
The way in which food reaches consumers is a high profile component of the food chain’s Greenhouse Gas (GHGs) emissions, ...
This paper presents a critical discussion of the concepts of farm-level viability, sustainability and resilience, which are typically discussed separately ...
Societal expectations about agricultural production are changing. There are increased demands on issues such as food safety, animal welfare and ...
Faced with society’s increasing expectations, the European Union’s Common Agricultural Policy uses environmental management as an increasingly critical criterion in ...
One of the most pressing phenomena in recent decades in Europe’s rural areas is population decline. This article summarises how ...
This paper aims to present central concepts of Evolutionary Institutionalism and to highlight analytical elements that may be useful for...
This paper contributes to the existing literature on geographical indications and, in particular, on the economic analysis of vegetables bearing...
Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in...
Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges...