Climate change leads to various impacts, including reduced production, lower crop yields, land degradation, soil erosion, and overall, food insecurity. It is projected that by 2080, between 5 million and 170 million people could encounter serious food shortages. Currently, approximately 5 million people are experiencing inadequate access to food in Central Asia. This study investigates the impact of climate change on food security in Central Asia by using panel data analysis for five Central Asian countries between 2000 and 2020. The findings indicate that weather shocks negatively affect food security dimensions. Based on the findings, the authors recommend improving education on adapting the agricultural sector to climate change, implementing technological improvements, and transitioning to sustainable agriculture.
Crises and Competitiveness: Analysing the European Wine Trade Response to Economic Shocks
In recent years, the European wine industry has faced rising global competition, changing consumer preferences, and repeated economic crises. This...
