Volume 120 – Issue 3

This study analyses the relationship among carbon dioxide emissions, energy consumption, agricultural labour productivity, agricultural land productivity and agricultural raw...

Productivity of organic and conventional agriculture – a common technology analysis

byDJOKOTO, Justice GameliandPOMEYIE, Paragon

15/12/2018

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The raging debate on organic versus conventional agriculture, and with regard to the aspect of productivity in particular, is far...

The impact of traditional and non-traditional agricultural exports on the economic growth of Peru: a short- and long-run analysis

byURRIOLA CANCHARI, Nadia Nora,AQUINO RODRIGUEZ, Carlos AlbertoandBARAL, Pradeep

15/12/2018

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This study aims to analyze and quantify the short- and long-run impact of agricultural exports–both traditional and non-traditional products–on economic...

Implicit Cost of the 2010 Foot-and-Mouth Disease in Korea

byKIM, Man-KeunandTEJEDA, Hernan A.

15/12/2018

0

The most destructive foot-and-mouse disease (FMD) outbreak in Korea occurred in November 2010. Various studies have quantified the economic impact...

Volume 120 – Issue 3

The impact of crop rotation and land fragmentation on farm productivity in Albania

Attitudes and preferences of Kosovar consumers towards quality and origin of meat

The market size for GI food products – evidence from the empirical economic literature

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

Productivity of organic and conventional agriculture – a common technology analysis

The impact of traditional and non-traditional agricultural exports on the economic growth of Peru: a short- and long-run analysis

Implicit Cost of the 2010 Foot-and-Mouth Disease in Korea

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