Tag: productivity

Short food supply chains (SFSCs) are a model promoted among farmers in many countries. This model is popularised as an opportunity to increase the economic efficiency. However, the research results found in the literature are ambiguous. This study therefore aims to assess the impact of participation in short food supply chains on the productivity and efficiency of farms. Poland and the Czech Republic are taken as examples of countries with a contrasting agrarian structure and different size classes of farms are investigated. Primary data come from semi-structured face-to-face interviews conducted among 375 producers divided into two groups –participating and not participating in SFSCs. The indices of productivity and non-parametric data envelopment analysis (DEA) were applied to assess differences in efficiency for two groups mentioned above. It was demonstrated that in Poland small farms participating in SFSC achieve higher production efficiency than farms not participating in SFSC.

This study examines the impact of access to bank and non-bank credit on rice productivity and output. It employed the coarsened exact matching (CEM) model and qualitative methods for primary data on a purposive sample of 450 rice farmers across three Local Government Areas of Ebonyi State, Nigeria. Pre-matching results suggest that access to non-bank credit and access to total credit significantly affected labour productivity and output, while access to bank credit significantly affected output. However, the post-matching results show that access to all three categories of credit has no significant effect on either output or capital, labour, and total factor productivity. This study therefore recommends that for an improved production and productivity yield among rice farmers in the state, policies should focus on the issues of improved quality of education and constraints in accessing loans/credits.

This study examines the impact of internal and external knowledge on firm productivity in the Swedish agricultural sector. It combines theories from regional economics about the geographical aspects of knowledge with traditional theories on the role of knowledge in productivity in agriculture. The study is a firm-level analysis using an unbalanced panel between the years 2002 and 2011 in Sweden. The results show that these firms are positively affected by employees with formal education related to the sector. Higher knowledge levels have a greater impact than lower levels. External knowledge, such as localised spillovers, is also important, but the results on this factor are more ambiguous.