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Tag: risk perception

Agriculture is an activity burdened with multiple risk factors, some of which are related to the biological nature of production. ...

Short Food Supply Chains (SFSCs) are central to the alternative food movement discourse. SFSCs are based upon the interrelations among...

A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to...

This paper investigates the current research on how consumers select the foods they buy and how they define ‘quality’. Consumer...

This paper is the first study to explore the intention of entrepreneurs operating in the Short Food Supply Chain to...