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An analysis of technical efficiency in Icelandic dairy and sheep farms

Usable agricultural land in Iceland is predominantly represented by permanent grasslands and pasture used for livestock grazing, while the cultivation of arable crops such as cereals and potatoes has a very modest incidence on the total agricultural surface area. The main purpose of this research, therefore, was to assess the technical efficiency of dairy and sheep farming across Iceland’s regions using annual census data for the years 2008 and 2017. The assessment of the technical efficiency of farms – one that is able to analyse multi-input/output production functions – has been estimated through the use of the non-parametric approach of Data Envelopment Analysis (DEA). The research findings have highlighted the need for farmers to reduce certain inputs such as labour costs and general productive overheads, as well as to address their efforts to extensive forms of livestock farming, notably sheep rearing, which is able to take advantage of the abundant and rich grasslands. In general, sheep farms have been found to be technically more efficient than dairy, while farms located in the capital region have been shown to have lower levels of technical efficiency overall.

Journal Metrics

Scimago Journal & Country Rank

 

 

 

 

  • Scopus SJR (2023): 0.29
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2022): 1.2
  • WoS Journal Citation Indicator (2022): 0.45
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

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