Volume 121 – Issue 2

Short Food Supply Chains (SFSCs) are central to the alternative food movement discourse. SFSCs are based upon the interrelations among...

A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to...

This paper investigates the current research on how consumers select the foods they buy and how they define ‘quality’. Consumer...

This paper is the first study to explore the intention of entrepreneurs operating in the Short Food Supply Chain to...

Consumers have great power in the marketing process and social media represents an opportunity for farmers/producers to promote and strengthen...

The way in which food reaches consumers is a high profile component of the food chain’s Greenhouse Gas (GHGs) emissions,...

This article investigates the roles that locally produced, processed and marketed food (Local Food System) play in rural tourism and...