Studies.hu
  • Home
  • About
  • Submit an article
  • Browse
No Result
View All Result
Studies.hu
  • Home
  • About
  • Submit an article
  • Browse
No Result
View All Result
Studies.hu
No Result
View All Result
Home Browse 2012 – Volume 114 Volume 114 - Issue 2

The utilisation of groups for innovation and knowledge transfer

byOWEN, WynandWILLIAMS, Eirwen
  • Year 2012
  • Volume 114
  • Issue 2
  • Pages 99-105

The use of group processes to encourage innovation and to transfer best practice is relatively novel in the agricultural sector. However, Menter a Busnes, a Welsh economic development company, has been utilising this approach for over a decade. Since successfully tendering in 2011 to deliver the main elements of the Farming Connect programme funded by the Welsh Government under the Rural Development Plan, they have been developing and expanding group principles with a view to engaging a greater number of farmers for a variety of purposes and with a broad range of different groups. This paper outlines how the company initially became involved in group processes through the design and launch of the Agrisgôp programme which utilises Action Learning to develop ideas and resolve issues. Examples of some of the projects undertaken by the groups are given along with experiences relating to group dynamics and facilitation. The broader context of the current Farming Connect programme is described and the variety and nature of group processes currently being utilised for knowledge transfer is discussed. Two studies undertaken in relation to groups are outlined. The first considers whether personality can be used to predict effective facilitators of organisational change and the second involves the design and development of a mixed measures tool to quantify the impact of group processes over time. Finally some conclusions are drawn with regard to lessons learnt in relation to group methodologies and possible ways forward for the future.

Tags: Action Learningfacilitationgroupsinnovationknowledge transfermeasuring impact
  • http://dx.doi.org/10.7896/j.1218
Download PDF
Previous Post

Boosting the competitiveness of agricultural production in Hungary through an innovation system

Next Post

The contribution of facilitated group learning to supporting innovation amongst farmers

Search

No Result
View All Result

Journal Metrics

Scimago Journal & Country Rank

 

 

 

 

  • Scopus SJR (2024): 0.37
  • Scopus CiteScore (2024): 2.5
  • WoS Journal Impact Factor (2024): 1.0
  • WoS 5 year Impact Factor (2024): 1.2
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

GDPR – Content Alert

 

GDPR – Submission

 

Publication Ethics and Malpractice Statement (PEMS)

 

Instructions for Authors

Most viewed

Do short food supply chains impact on efficiency of farms? Evidence from Poland and Czechia

bySMEDZIK-AMBROZY, Katarzyna,SAPA, Agnieszka,BORYCHOWSKI, Michal,STEPIEN, Sebastian,SVOBODOVA, Eliska,ZDRAHAL, Ivo,LATEGAN, FrancoisandGREGA, Libor
10/12/2025
0

Short food supply chains (SFSCs) are a model promoted among farmers in many countries. This model is popularised as an...

From Small Farms to Large Holdings: The Growing Land Disparity in Estonian Agriculture

byJARVE, MariiandJURGENSON, Evelin
10/12/2025
0

Rather than supporting small agricultural households and rural communities, governments frequently prioritise top-down, extractive, and resource-intensive approaches to agricultural development....

Multidimensional evaluation of Agricultural Knowledge and Innovation Systems

byKRANITZ, Livia,GAL, TamasandGODA, Pal
10/12/2025
0

The Agricultural Knowledge and Innovation Systems (AKIS) are responsible for the flow of information, knowledge, and innovation between the actors...

Impact of Basic Human Values on Alcohol Use as a Coping Strategy During Chronic Stress: Insights for Sustainable Health Behaviours

byBAKUCS, L. Zoltan,BENEDEK, Zsofia,FERTO, ImreandFOGARASI, Jozsef
10/12/2025
0

Alcohol misuse has been a persistent challenge in Hungary, and the COVID 19 pandemic intensified the complexities of how people...

Keywords

adoption (6) agri-food trade (4) agricultural exports (3) agricultural policy (3) agriculture (13) AKIS (4) Albania (4) CAP (4) Central and Eastern Europe (3) climate change (7) Common Agricultural Policy (4) competitiveness (5) consumer behaviour (4) consumer preferences (5) Covid-19 (7) dairy sector (3) digitalisation (4) economic growth (3) efficiency (4) elasticity (3) European Union (8) FADN (3) family farms (4) farm income (3) farm performance (3) food security (6) Hungary (5) impact evaluation (4) innovation (5) Kosovo (3) LEADER (4) off-farm income (4) policy (4) price transmission (3) productivity (3) profitability (5) resilience (3) risk management (3) rural areas (4) rural development (13) sustainability (8) sustainable agriculture (4) sustainable development (4) technical efficiency (6) Ukraine (4)
Institute of Agricultural Economics
  • Home
  • About
  • Browse
  • Submission
© 2019 Copyright All rights reserved.
No Result
View All Result
  • Home
  • About
  • Submit an article
  • Browse

© 2019 Copyright All rights reserved.

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.