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Menter a Busnes (MaB), an economic development company based in Wales, UK, has been using group processes and specifically Action ...

The utilisation of groups for innovation and knowledge transfer

by admin

14/08/2012

The use of group processes to encourage innovation and to transfer best practice is relatively novel in the agricultural sector. ...

How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

by Attila Jambor

01/12/2019

Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food...

Consumer preferences for goatkid meat in Albania

by Attila Jambor

01/12/2019

mountainous areas and the valorisation opportunities arising from the certification of origin. The study explores consumer preferences toward the main...

Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo

by Attila Jambor

01/12/2019

This study assesses the effectiveness of the Subsidy per Head Scheme (SPHS) in increasing milk productivity, land use, herd size...

An analysis of technical efficiency in Icelandic dairy and sheep farms

by Attila Jambor

01/12/2019

Usable agricultural land in Iceland is predominantly represented by permanent grasslands and pasture used for livestock grazing, while the cultivation...

Tag: facilitation

Action Learning to enable organisational change in rural businesses

The utilisation of groups for innovation and knowledge transfer

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How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

Consumer preferences for goatkid meat in Albania

Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo

An analysis of technical efficiency in Icelandic dairy and sheep farms

Tag: facilitation

Action Learning to enable organisational change in rural businesses

The utilisation of groups for innovation and knowledge transfer

Search

Journal Metrics

Subscribe for free!

Most viewed

How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

Consumer preferences for goatkid meat in Albania

Do coupled subsidies increase milk productivity, land use, herd size and income? Evidence from Kosovo

An analysis of technical efficiency in Icelandic dairy and sheep farms

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