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Menter a Busnes (MaB), an economic development company based in Wales, UK, has been using group processes and specifically Action ...

The utilisation of groups for innovation and knowledge transfer

by admin

2017-04-26

The use of group processes to encourage innovation and to transfer best practice is relatively novel in the agricultural sector. ...

The African Indigenous Vegetables Value Chain Governance in Kenya

by Attila Jambor

2019-04-08

Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high...

Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?

by Attila Jambor

2019-03-27

The government of Ethiopia is aiming to boost sugarcane and ethanol production, together with cogeneration. To achieve this goal, enormous...

The market size for GI food products – evidence from the empirical economic literature

by admin

2019-03-23

In order to understand the global importance of foods with Geographical Indications (GIs), it is essential to get an overview...

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

by admin

2019-03-23

This study analyses the relationship among carbon dioxide emissions, energy consumption, agricultural labour productivity, agricultural land productivity and agricultural raw...

Tag: facilitation

Action Learning to enable organisational change in rural businesses

The utilisation of groups for innovation and knowledge transfer

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The African Indigenous Vegetables Value Chain Governance in Kenya

Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?

The market size for GI food products – evidence from the empirical economic literature

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

Tag: facilitation

Action Learning to enable organisational change in rural businesses

The utilisation of groups for innovation and knowledge transfer

Search

Journal Metrics

Subscribe for free!

Most viewed

The African Indigenous Vegetables Value Chain Governance in Kenya

Expansion of Sugarcane Production in Ethiopia: Welfare Opportunity or Devastation?

The market size for GI food products – evidence from the empirical economic literature

The relationship between carbon dioxide emissions and Portuguese agricultural productivity

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