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Tag: rural population decline

One of the most pressing phenomena in recent decades in Europe’s rural areas is population decline. This article summarises how ...

Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism

by Attila Jambor

22/04/2022

This paper aims to present central concepts of Evolutionary Institutionalism and to highlight analytical elements that may be useful for...

Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method

by Attila Jambor

22/04/2022

This paper contributes to the existing literature on geographical indications and, in particular, on the economic analysis of vegetables bearing...

Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants

by Attila Jambor

22/04/2022

Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in...

Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin

by Attila Jambor

22/04/2022

Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges...

Tag: rural population decline

Factors of population decline in rural areas and answers given in EU member states’ strategies

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Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism

Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method

Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin

Tag: rural population decline

Factors of population decline in rural areas and answers given in EU member states’ strategies

Search

Journal Metrics

Most viewed

Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism

Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method

Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants

Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin

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