FAO Food Loss Index methodology and policy implications
In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In ...
In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In ...
There is a continuously growing literature on the agricultural transformation in Central and Eastern European countries (see some surveys in ...
This paper aims to present central concepts of Evolutionary Institutionalism and to highlight analytical elements that may be useful for...
This paper contributes to the existing literature on geographical indications and, in particular, on the economic analysis of vegetables bearing...
Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in...
Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges...