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Tag: land productivity

Productivity of organic and conventional agriculture – a common technology analysis

The raging debate on organic versus conventional agriculture, and with regard to the aspect of productivity in particular, is far from conclusive. In this analysis, we explore the productivity comparison further through the evaluation of a common production technology used in 74 countries around the world, over the period 2005 to 2014. We found conventional agriculture to be more productive than organic agriculture. Whilst productivity of conventional agriculture is exponentially rising, that of organic is declining, although it has a quadratic growth path. For every hectare of conventional agricultural land given up, only 0.54 hectares of organic land area is substituted. Based on an elasticity of substitution of 0.36, the isoquant is relatively vertical; therefore, much more conventional lands need to be substituted with an organic land area. Research into new and improved fertilising and pest control methods is essential as positive developments there would have a significant impact on organic land productivity.

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  • Scopus SJR (2023): 0.29
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2022): 1.2
  • WoS Journal Citation Indicator (2022): 0.45
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

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