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Tag: food loss

FAO Food Loss Index methodology and policy implications

In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In this article, we are going to explore why the first official study on food loss and waste (FLW) by Gustavsson et al. FAO, 2011 cannot be used as a reasonable basis for policymaking – even though it underlies Sustainable Development Goal (SDG) 12.3. Then we will look at the new proposal by the Food and Agriculture Organization of the United Nations (FAO), which aims to harmonise the methodology for FLW research employing the Food Loss Index (FLI). In particular, we are going to assess the suitability of the FLI as a tool for policymaking. We would like to highlight that although both papers have played an important role in raising awareness about the global problem of FLW and in encouraging further research, they do not solve such important issues as providing a unified definition of FLW, the aggregation of heterogeneous commodities within a single category, and the absence of a methodology and data, both of which are certainly needed for policymaking. The objective of the article is to start a discussion about those issues, as even the recent flagship FAO ...

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  • Scopus SJR (2023): 0.29
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2022): 1.2
  • WoS Journal Citation Indicator (2022): 0.45
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

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