Studies.hu
  • Home
  • About
  • Submit an article
  • Browse
No Result
View All Result
Studies.hu
  • Home
  • About
  • Submit an article
  • Browse
No Result
View All Result
Studies.hu
No Result
View All Result
Home Browse 2022 - Volume 124 Volume 124 - Issue 2

Developing BioMAT: A new conceptual framework to model the market of bio-based materials in the EU

byLEEUWEN, Myrna van,GONZALEZ-MARTINEZ, Ana RosaandSTURM, Viktoriya
  • Year 2022
  • Volume 124
  • Issue 2
  • Pages 82-87

The supply and use of bio-based products may yet shape the future, contributing to the achievement of broader objectives such as climate neutrality, circularity, and sustainability. Reducing dependency on non-renewable resources, and substituting fossil-based resources with biomass by way of a transition to a sustainable industrial – and especially chemical – sector, represent important challenges. To be able to understand what may be desirable pathways to a ‘green’ chemical sector, insights on the upcoming needs of biomass for the EU bio-based industry are required, together with information about its availability and the way it is produced. However, there is a lack of methodologies and quantitative tools capable of assessing and anticipating potential developments in the EU bio-based markets. To provide an early theoretical basis for the upcoming modelling of supply chains of the bio-based materials market, this short communication presents the conceptual framework underlying the BioMAT (Bio-based MATerials) model, developed in the course of the EU H2020 BioMonitor project.

Tags: bio-based productsBioeconomybiomass feedstockBioMATEU markets outlookspartial-equilibrium (PE) modelling
  • https://doi.org/10.7896/j.2289
Download PDF
Previous Post

Institutions and Agricultural Economics: a theoretical framework from Evolutionary Institutionalism

Next Post

Impact of consumer confidence on pork prices in Korea, taking into account the quality difference: a comparison between imported frozen and domestic chilled pork belly

Search

No Result
View All Result

Journal Metrics

Scimago Journal & Country Rank

 

 

 

 

  • Scopus SJR (2022): 0.27
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2022): 1.2
  • WoS Journal Citation Indicator (2022): 0.45
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

GDPR – Content Alert

 

GDPR – Submission

 

Publication Ethics and Malpractice Statement (PEMS)

 

Instructions for Authors

Most viewed

Food price situation in Europe

byMATTHEWS, Alan
20/08/2023
0

Food prices in the EU have risen dramatically in 2022 and the first half of 2023. The drivers of this...

The food price situation in Central Asia

bySEROVA, EugeniaandYANBYKH, Renata
20/08/2023
0

The COVID-19 pandemic has had serious implications for food security around the world. The Russian-Ukrainian military conflict led to another...

Food Price Inflation in East and Southeast Asia: Situation, Driving Forces, and the Outlook

byZHOU, YunyiandCHEN, Kevin Z.
20/08/2023
0

Food price inflation has raised concerns about food insecurity and systemic crises in East and Southeast Asia, given the region’s...

Food prices in Africa

byMEYER, Ferdi,VINK, Nick,DAVIDS, TracyandVERMEULEN, Hester
20/08/2023
0

Food prices in Africa respond in familiar ways to changes in the global environment, but there are a number of...

Keywords

adoption (5) Africa (3) agricultural exports (3) agriculture (12) AKIS (3) CAP (3) Central and Eastern Europe (3) climate change (5) Common Agricultural Policy (3) competitiveness (5) consumer behaviour (3) consumer preferences (4) Covid-19 (5) dairy farms (3) Data Envelopment Analysis (3) economic growth (3) efficiency (3) elasticity (3) European Union (7) FADN (3) family farms (4) farmers (3) farm income (3) food price (3) Hungary (5) impact evaluation (4) inflation (3) innovation (4) Kosovo (3) LEADER (4) maize (3) off-farm income (4) participation (3) policy (4) price transmission (3) risk management (3) rural areas (4) rural development (13) social capital (3) social innovation (3) Structural Funds (3) sustainability (5) sustainable agriculture (4) technical efficiency (6) trends (2)
Institute of Agricultural Economics
  • Home
  • About
  • Browse
  • Submission
© 2019 Copyright All rights reserved.
No Result
View All Result
  • Home
  • About
  • Submit an article
  • Browse

© 2019 Copyright All rights reserved.

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.