Innovation and adoption of innovation are considered key indicators of competitiveness and sustainability. Analysing data from 821 farms from eight Member States of the European Union in the frame of the EU Framework 7 project FLINT, this study provides an insight into the different adoption rates of five types of innovation in agriculture across Europe and suggests the potential effects of different factors, including farm type and farm size, subsidies and age, on farmers’ decision to innovate.
Estimating demand elasticities of mineral nitrogen fertiliser: some empirical evidence in the case of Sweden
The geopolitical developments that occurred in 2022 shook the global fertiliser market. One of the issues that the EJP SOIL...
