Innovation and adoption of innovation are considered key indicators of competitiveness and sustainability. Analysing data from 821 farms from eight Member States of the European Union in the frame of the EU Framework 7 project FLINT, this study provides an insight into the different adoption rates of five types of innovation in agriculture across Europe and suggests the potential effects of different factors, including farm type and farm size, subsidies and age, on farmers’ decision to innovate.
Economic Diversification Potential: Insights from Mongolia’s Livestock Product Value Chains
Mongolia, endowed with abundant natural resources, faces a critical challenge in reducing its reliance on the mining sector and achieving...
