Tag: resilience

Over the past quarter of a century, the European Union has transformed itself from a defensive agricultural trade player into the world’s largest agri-food exporter and importer, driven by successive Common Agricultural Policy (CAP) reforms and market-oriented adjustments. This paper traces the evolution of EU agri-trade, highlighting the role of decoupled payments, structural competitiveness, and diversification of trade flows. It assesses the EU’s resilience to recent crises – from COVID-19 to energy shocks and the Ukraine war – while examining growing tensions between trade liberalisation, environmental standards, and geopolitical fragmentation. The analysis stresses the mounting challenges in reconciling climate goals with food security concerns and warns against regressive policy trends that ignore past reform achievements. Ultimately, the paper argues for maintaining evidence-based, market-oriented strategies to preserve the EU’s global leadership in sustainable agri-trade amid rising demands for food sovereignty and strategic autonomy.

This paper presents a critical discussion of the concepts of farm-level viability, sustainability and resilience, which are typically discussed separately in the literature. While farm-level viability frequently focuses on measurable economic factors, sustainability is comparatively more elusive because of its added social, cultural and ecological dimensions. Resilience, in turn, is unambiguous in the sense that it requires particular conditions, but is achieved in dynamic ways. A traditional resilience strategy in agriculture globally is co-operative action, involving farmers working together to enhance their viability and sustainability, often achieving resilience. We draw attention to agricultural development models that are distinctive because they leverage co-operative action in and between family farms in agricultural communities while pursuing integrated viability, sustainability and resilience strategies. We focus on the prospect of such rural development models, particularly a values-based supply chain approach, and identify crucial considerations and future research needs.

A brief overview of rural Romanian phenomena and processes in modern history reveals that rural areas and small rural households were highly stable systems, providing social and economic security. In all history, except during the communist period, small-scale agriculture was and continues to be the main provider of jobs in the rural labour market in the absence of other non-agricultural employment opportunities. In all times, consumption of self-produced food, supported by small farms, has had a leverage effect against poverty. More than that, the statistical information shows that small farms achieve higher levels of economic performance compared to large farms by diversifying their production structure and, through that, they make an important contribution to national food security. In the post-communist period (i.e. after 1989) in Romania, these functions and roles of the small farms have been restored and are widely recognised. If the meaning of ‘socio-economic resilience’ is the ability of an individual, of a household, community, region or country to resist, to adapt and to recover quickly after a crisis, shock or change, the economic and social functions and roles assumed in the transition period by small Romanian rural farms give them the attributes of a resilient answer of ...