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Home Browse 2019 - Volume 121 Volume 121-Issue 3

Consumer preferences for goatkid meat in Albania

byCELA, Alban,ZHLLIMA, Edvin,SKRELI, Engjell,IMAMI, DriniandCHAN, Catherine
  • Year 2019
  • Volume 121
  • Issue 3
  • Pages 127-133

mountainous areas and the valorisation opportunities arising from the certification of origin. The study explores consumer preferences toward the main attributes of goat-kid meat such as origin, weight and quality-certification. A Conjoint Choice Experiment was utilised to design the survey and a Latent Class Analysis Model employed to analyse the results of a survey carried out with 250 residents living in urban areas of Tirana. Origin was found to be the most important factor for all three identified consumer classes. This result can be used to producers’ advantage if labelling and other marketing tools are available to inform consumers of the products’ origin. Implementation and enforcement of origin identification should be a priority for the government and other stakeholders.

Tags: Albaniaconjoint choice experimentconsumer preferencesgoat-kid meat
  • https://doi.org/10.7896/j.1917
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  • Scopus SJR (2024): 0.37
  • Scopus CiteScore (2024): 2.5
  • WoS Journal Impact Factor (2024): 1.0
  • WoS 5 year Impact Factor (2024): 1.2
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

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Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

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The publication cost of the journal is supported by the Hungarian Academy of Sciences.

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Keywords

adoption (6) agri-food trade (4) agricultural exports (3) agricultural policy (3) agriculture (13) AKIS (4) Albania (4) CAP (4) Central and Eastern Europe (3) climate change (7) Common Agricultural Policy (3) competitiveness (5) consumer behaviour (3) consumer preferences (4) Covid-19 (6) dairy sector (3) digitalisation (4) economic growth (3) elasticity (3) European Union (8) FADN (3) family farms (4) farm income (3) farm performance (3) food security (6) Hungary (5) impact evaluation (4) innovation (4) Kosovo (3) LEADER (4) off-farm income (4) participation (3) policy (4) price transmission (3) profitability (4) resilience (3) risk management (3) rural areas (4) rural development (13) social capital (3) sustainability (8) sustainable agriculture (4) sustainable development (4) technical efficiency (6) Ukraine (4)
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