Tag: food quality

Impact of consumer confidence on pork prices in Korea, taking into account the quality difference: a comparison between imported frozen and domestic chilled pork belly

This study empirically explores the impact of consumer confidence on frozen and chilled pork belly prices in Korea, taking the quality difference into account. For our analysis, we utilise the vector error correction model (VECM) and impulse-response function. Based on the weak exogenous test results, we find that consumer confidence has a long-run causality on frozen and chilled pork belly prices in Korea. The cointegration vector from VECM also shows that consumer confidence has a positive and negative effect on high- (chilled pork belly) and low-quality food (frozen pork belly) prices, respectively. Impulse-response function results reveal that chilled pork belly prices are affected by consumer confidence more frozen pork belly prices. Our findings have implications for Korean pig meat farmers as well as importers. First, consumer confidence, a leading composite index for the future, is important for high-quality pork, particularly chilled pork belly. In turn, pig-raising farmers that produce chilled pork belly may improve their profits by setting the number of pigs they raise based on the consumer confidence index. Second, importers of frozen pork belly can enhance their profits by choosing their import volume based on the consumer confidence index. Our results confirm that consumer confidence affects the demand ...

How do Kosovar and Albanian consumers perceive food quality and safety in the dairy sector?

Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food safety and control in terms of legislation, infrastructure, institutional capacity and private investments. Consequently, food safety is a major concern for consumers in this region. The objective of this study was to gain a better understanding of consumer perspectives on food safety and quality. Two surveys, one with consumers in Prishtina and one in Tirana, targeted more than 600 consumers. Despite the prevalent problems with food safety, Kosovars perceive domestic dairy products as significantly better than Albanians do when compared with imported food products. Conversely, Albanian consumers use food safety- and quality-related information about cheese and milk more frequently. The most frequently used safety and quality cues for both samples are expiry date, domestic and local origin and brand reputation. Food safety certificates are used by Albanians more often than by Kosovars, and international food standards such as ISO, HACCP or Global GAP are mostly unknown to both consumer groups.

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  • Scopus SJR (2023): 0.29
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2022): 1.2
  • WoS Journal Citation Indicator (2022): 0.45
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106



Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

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