This study empirically examined the effects of the participatory approach on the adoption of new crop varieties and agricultural practices. Particularly, we focused on the social network structure and examined how the introduced technologies diffused through networks in rural Ethiopia. Our empirical results indicate that if farmers knew and trusted fellow participants, the probability of adopting a new maize variety increased by 25 percentage points. However, this network had no statistical impact on the diffusion of new agricultural practices. We conclude that the participatory approach has great potential in the adoption of new crop varieties through the social networks of farmers in Ethiopia.
Estimating demand elasticities of mineral nitrogen fertiliser: some empirical evidence in the case of Sweden
The geopolitical developments that occurred in 2022 shook the global fertiliser market. One of the issues that the EJP SOIL...