Studies.hu
  • Home
  • About
  • Submit an article
  • Browse
No Result
View All Result
Studies.hu
  • Home
  • About
  • Submit an article
  • Browse
No Result
View All Result
Studies.hu
No Result
View All Result
Home Browse 2021 - Volume 123 Volume 123 - Issue 3

Consumer ethnocentrism and preference for domestic wine in times of COVID-19

byMIFTARI, Iliriana,CERJAK, Marija,TOMIC MAKSAN, Marina,IMAMI, DriniandPRENAJ, Vlora
  • Year 2021
  • Volume 123
  • Issue 3
  • Pages 103-113

Based on the theory of planned behaviour, this study examines the mediation effect of attitudes on the relationship between consumer ethnocentrism and intention to buy domestic wine in transition countries. The survey was conducted on a heterogeneous sample of 372 wine buyers from Albania and Kosovo during 2020, in the middle of the COVID-19 pandemic. Structural Equation Modelling by Partial Least Squares was used to analyse the collected data. The main results of this study show that the theoretical model from the theory of planned behaviour is valid in the case of buying behaviour of domestic wine in Kosovo, while in Albania, the subjective norm has no significant influence on the intention to buy domestic wine and perceived behavioural control has no significant influence on consumer behaviour. Consumer ethnocentrism has a positive influence on attitudes towards buying domestic wine and there is a partial mediating effect of attitudes on the relationship between consumer ethnocentrism and the intention to buy domestic wine. Intention to buy domestic wine shows a very strong and positive correlation with behaviour in both countries. The results of the study provide valuable information for food marketers who should develop an appropriate marketing strategy if they wish to increase the purchase of domestic food, especially wine.

Tags: consumer preferencesconsumers theory of planned behaviourstructural equation modelling
  • https://doi.org/10.7896/j.2173
Download PDF
Previous Post

Do operating subsidies increase labour productivity in Polish farms?

Next Post

Access to credit for rice farmers and its impact on productivity: the case of Ebonyi State, Nigeria

Search

No Result
View All Result

Journal Metrics

Scimago Journal & Country Rank

 

 

 

 

  • Scopus SJR (2024): 0.37
  • Scopus CiteScore (2022): 2.0
  • WoS Journal Impact Factor (2023): 0.9
  • WoS Journal Citation Indicator (2023): 0.33
  • ISSN (electronic): 2063-0476
  • ISSN-L 1418-2106

 

Impressum

Publisher Name: Institute of Agricultural Economics Nonprofit Kft. (AKI)

Publisher Headquarters: Zsil utca 3-5, 1093-Budapest, Hungary

Name of Responsible Person for Publishing:        Dr. Pal Goda

Name of Responsible Person for Editing:             Dr. Attila Jambor

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

The publication cost of the journal is supported by the Hungarian Academy of Sciences.

GDPR – Content Alert

 

GDPR – Submission

 

Publication Ethics and Malpractice Statement (PEMS)

 

Instructions for Authors

Most viewed

Economic Diversification Potential: Insights from Mongolia’s Livestock Product Value Chains

byDAGYS, Kadirbyek,HEIJMAN, Wim,DRIES, Liesbeth,AGIPAR, Bakyei,YETYEKBAI, Myeruyert,DAMDINSUREN, MyagmarsurenandTSAMBA, Gantulga
16/04/2025
0

Mongolia, endowed with abundant natural resources, faces a critical challenge in reducing its reliance on the mining sector and achieving...

The Effects of Investment Support on Performance of Farms: The Case of Application of the Rural Development Programme in Slovakia

byPOKRIVCAK, Jan,MICHALEK, Jerzy,CIAIAN, Pavel,PIHULIC, MarekandSOPAJ HOXHA, Leonora
16/04/2025
0

The paper estimates the firm level impact of the Common Agricultural Policy (CAP) investment subsidies on gross value added, profits,...

Farm Characteristics and Resources: The C5.0 Classification Tree as a Means Towards Understanding Finnish Family Farmers’ Perceptions of Success

byYIGIT, Furkan,SIPILAINEN, TimoandRANTAMAKI-LAHTINEN, Leena
16/04/2025
0

This study investigates the classification of the family farmers’ perceptions of success, based on characteristics and resources. The empirical analysis...

The Impact of Climate Change on Food Security: Evidence from Panel Data Analysis in Central Asia

byBOPUSHEV, Stalbek,TOKOBAEV, NurlanandSULTAKEEV, Kadyrbek
16/04/2025
0

Climate change leads to various impacts, including reduced production, lower crop yields, land degradation, soil erosion, and overall, food insecurity....

Keywords

adoption (6) agricultural exports (3) agriculture (13) AKIS (4) Albania (4) CAP (4) Central and Eastern Europe (3) climate change (7) Common Agricultural Policy (3) competitiveness (5) consumer preferences (4) Covid-19 (6) Data Envelopment Analysis (3) DEA (3) digitalisation (4) economic growth (3) efficiency (3) elasticity (3) European Integration (3) European Union (8) family farms (4) food security (4) Hungary (5) impact evaluation (4) innovation (4) Kosovo (3) LEADER (4) maize (3) off-farm income (4) participation (3) policy (4) price transmission (3) profitability (4) propensity score matching (3) risk management (3) rural areas (4) rural development (13) social capital (3) social innovation (3) Structural Funds (3) sustainability (6) sustainable agriculture (4) sustainable development (4) technical efficiency (6) Ukraine (4)
Institute of Agricultural Economics
  • Home
  • About
  • Browse
  • Submission
© 2019 Copyright All rights reserved.
No Result
View All Result
  • Home
  • About
  • Submit an article
  • Browse

© 2019 Copyright All rights reserved.

This website uses cookies. By continuing to use this website you are giving consent to cookies being used. Visit our Privacy and Cookie Policy.