COVID-19, spatial market integration and producer prices: A case study of EU agri-food markets
The spread of COVID-19 has had a significant impact on economic and social activities, with the agri-food sector being no...
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Factors influencing consumers’ behaviour towards organic food purchase in Denmark and Tanzania
This paper adds to the debate about factors influencing consumer behaviours that lead to the actual purchase of organic food...
Tea export competitiveness and the nexus between tea export and economic growth: The cases of Bangladesh, India and Sri Lanka
Long since the end of the British India regime, Bangladesh, India, and Sri Lanka have produced a significant volume of...
Is there a pass-through from the international coffee price to the Mexican coffee market?
We estimate the transmission of coffee prices from the international market to the Mexican market for the period 2004-2019. Our...
Improving the technical efficiency and productivity of dairy farms in Greece
This paper aims to examine the current state of dairy cattle farming in Greece, to identify factors that affect its...
FAO Food Loss Index methodology and policy implications
In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In...
Multidimensional assessment of European agricultural sector adaptation to climate change
The agricultural sector and how it relates to climate change is today emerging as a central subject of debate and...
Determinants for the viability of small-scale family farms in Serbia: an example of the use of a multi-criteria assessment tool
Agriculture is a pillar of Serbia’s economic development. Consequently, this paper provides an overview and analysis of the status of...
The impact of the supply of farmland, level of agricultural mechanisation, and supply of rural labour on grain yields in China
In order to provide food security for a growing population, abundant crop production is necessary. Globally, unpredictable natural and human...