An analysis of consumers’ preferences for orange juice in India during COVID-19
Boosting the immune system’s response through better nutrition has been suggested as a coping strategy to help fight COVID-19. Among...
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The impact of non-farm activities on agricultural investment in Vietnam: the difference made by credit constraints levels
This paper examines the impacts of non-farm activities on farm inputs investment decisions across six regions in Vietnam using the...
The COVID-19 pandemic and the EU agri-food sector: Member State impacts and recovery pathways
This paper investigates the effects of three different simulated post-COVID-19 recovery GDP growth rates during 2021-2023 (baseline, optimistic and pessimistic...
COVID-19, spatial market integration and producer prices: A case study of EU agri-food markets
The spread of COVID-19 has had a significant impact on economic and social activities, with the agri-food sector being no...
Factors influencing consumers’ behaviour towards organic food purchase in Denmark and Tanzania
This paper adds to the debate about factors influencing consumer behaviours that lead to the actual purchase of organic food...
Tea export competitiveness and the nexus between tea export and economic growth: The cases of Bangladesh, India and Sri Lanka
Long since the end of the British India regime, Bangladesh, India, and Sri Lanka have produced a significant volume of...
Is there a pass-through from the international coffee price to the Mexican coffee market?
We estimate the transmission of coffee prices from the international market to the Mexican market for the period 2004-2019. Our...
Improving the technical efficiency and productivity of dairy farms in Greece
This paper aims to examine the current state of dairy cattle farming in Greece, to identify factors that affect its...
FAO Food Loss Index methodology and policy implications
In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In...