A Review of Purchasing Preferences for Margarine among Hungarian and International Students
This paper assesses consumer preferences for margarine among Hungarian and foreign university students (studying in Hungary) by using the discrete...
This paper assesses consumer preferences for margarine among Hungarian and foreign university students (studying in Hungary) by using the discrete...
This paper aims to explore the efficiency of Hungarian dairy farms. Based on FADN data representing more than 950 dairy...
Increasing productivity is the best and most efficient way for achieving economic growth in the agriculture sector. Guilan province in...
Azerbaijan is a highly oil-dependent country that needs to find new avenues for increasing its international competitiveness. Therefore, this paper...
Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food...
mountainous areas and the valorisation opportunities arising from the certification of origin. The study explores consumer preferences toward the main...
This study assesses the effectiveness of the Subsidy per Head Scheme (SPHS) in increasing milk productivity, land use, herd size...
Usable agricultural land in Iceland is predominantly represented by permanent grasslands and pasture used for livestock grazing, while the cultivation...
Against the backdrop of liberalised trade in agricultural commodities in the twenty-first century, world food prices have risen at a...
The current situation on European agricultural labour markets and the expected demographic development emphasise the need to address the issues...