This paper investigates the current research on how consumers select the foods they buy and how they define ‘quality’. Consumer...

This paper is the first study to explore the intention of entrepreneurs operating in the Short Food Supply Chain to...

Consumers have great power in the marketing process and social media represents an opportunity for farmers/producers to promote and strengthen...

The way in which food reaches consumers is a high profile component of the food chain’s Greenhouse Gas (GHGs) emissions,...

This article investigates the roles that locally produced, processed and marketed food (Local Food System) play in rural tourism and...

Most recent research concerning biofuels focuses on their potential for mitigating climate change, while their rural development dimension is given...

Since 2007, the Cuban government has introduced a series of agricultural reforms to increase non-sugar agricultural production and reduce the...

Paraguay’s beef industry has suffered sustained damage in credibility directly related to meat quality and process hygiene standards over the...

This paper focuses on improved storage and preservation technologies as an adaptation strategy in response to climate change. We also...

Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high...