Improving the technical efficiency and productivity of dairy farms in Greece
This paper aims to examine the current state of dairy cattle farming in Greece, to identify factors that affect its...
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FAO Food Loss Index methodology and policy implications
In 2015, all 193 UN member countries agreed to halve global food losses and waste by the year 2030. In...
Multidimensional assessment of European agricultural sector adaptation to climate change
The agricultural sector and how it relates to climate change is today emerging as a central subject of debate and...
Determinants for the viability of small-scale family farms in Serbia: an example of the use of a multi-criteria assessment tool
Agriculture is a pillar of Serbia’s economic development. Consequently, this paper provides an overview and analysis of the status of...
The impact of the supply of farmland, level of agricultural mechanisation, and supply of rural labour on grain yields in China
In order to provide food security for a growing population, abundant crop production is necessary. Globally, unpredictable natural and human...
Drivers of agricultural foreign divestment
This paper has used multilateral foreign divestment (FD) data covering 1991 to 2017 for 50 countries, fitted to an optimised...
Agricultural Knowledge and Innovation Systems in European Union policy discourse: Quo vadis?
‘Sustainable intensification’ of agricultural production, or ‘producing more with less’, has been widely adopted as a policy approach by national...
Consumer perception of Hungarian agroforestry products – results of a Q-methodology attitude research study
In our study we investigated agroforestry systems and the market for products derived from them, from a consumer perspective. Agroforestry...
The impact of Covid-19 on agriculture: evidence from oats and wheat markets
The Covid-19 pandemic has changed the dynamics of the overall economy, impacting many fields, including the agricultural sector. In this...