Food prices in Africa
Food prices in Africa respond in familiar ways to changes in the global environment, but there are a number of...
Latest Post
Causes of food inflation in North America: COVID-19 and the Russia-Ukraine war
Food inflation in North America reached its peak in 2022, mainly driven by two factors: COVID-19 and Russia’s invasion of...
Food price inflation and policy responses in Latin America: an assessment of the causes and impacts on local food value chain
This exploratory article focuses on the factors influencing recent food price inflation in Latin America. The onset of the pandemic...
Information behaviour of farmers, foresters, and advisors in the context of digitalisation in the EU
This paper provides insights into the information behaviour of European farmers, foresters, and advisors in the context of the ongoing...
Embeddedness of Hungarian pig prices in the European pork market: a volatility spillover and partial wavelet coherence study
Compared to most of the agricultural commodity markets in the European Union (EU), the pig market is less regulated and...
Factors influencing farmers’ willingness to participate in Farm to School programmes – The case of Albania
Farm to school (F2S) programmes ensure school pupils receive an appropriate diet, fight malnutrition, and motivate children to attend school....
Farmer-owned brand purchases: The importance of label comprehension and price fairness perception
The farmer-owned label is a relatively recent addition to the crowded landscape of information on food and drink product packages....
Comparing Technical and Allocative Efficiency between Family Farms and Agricultural Corporations: Evidence From Japan’s Rice Sector
Is an agricultural corporation more efficient than a traditional family farm? This paper attempts to answer this question by examining...
Explanatory Factors of Carbon Dioxide Emissions in the European Union
The European Union (EU) is committed to decarbonising its economy by 2050. To that end, significant reductions in greenhouse gases...
How improving the technical efficiency of Moroccan saffron farms can contribute to sustainable agriculture in the Anti-Atlas region
The saffron sector as a sustainable farming system plays a primordial agro-ecological and socio-economic role in the Anti-Atlas region in...