Investigating eligible markets for Radicchio Rosso di Treviso PGI: the OMOI method
This paper contributes to the existing literature on geographical indications and, in particular, on the economic analysis of vegetables bearing...
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Business opportunities in short food supply chains: the economic sustainability of three Hungarian para-gastro restaurants
Social enterprises have both economic and social motivations. This hybridity also determines their business model: these companies survive economically in...
Climate Factors and Maize Price Volatility in Developing Countries: Evidence from Benin
Changes in climate conditions are expected to significantly alter food production patterns and increase food price volatility, leading to challenges...
Access to credit for rice farmers and its impact on productivity: the case of Ebonyi State, Nigeria
This study examines the impact of access to bank and non-bank credit on rice productivity and output. It employed the...
Consumer ethnocentrism and preference for domestic wine in times of COVID-19
Based on the theory of planned behaviour, this study examines the mediation effect of attitudes on the relationship between consumer...
Do operating subsidies increase labour productivity in Polish farms?
In the agricultural economics literature, there is a lack of consistent results concerning the relationship between operational subsidies and labour...
The relationship between crop insurance take-up, technical efficiency, and investment in Hungarian farming
Climate change is putting increasing pressure on agriculture, which might be reduced by paying more attention to risk management, production...
An analysis of consumers’ preferences for orange juice in India during COVID-19
Boosting the immune system’s response through better nutrition has been suggested as a coping strategy to help fight COVID-19. Among...
The impact of non-farm activities on agricultural investment in Vietnam: the difference made by credit constraints levels
This paper examines the impacts of non-farm activities on farm inputs investment decisions across six regions in Vietnam using the...
The COVID-19 pandemic and the EU agri-food sector: Member State impacts and recovery pathways
This paper investigates the effects of three different simulated post-COVID-19 recovery GDP growth rates during 2021-2023 (baseline, optimistic and pessimistic...