Consumers’ and producers’ perceptions of markets: service levels of the most important short food supply chains in Hungary
In recent years, there has been a rapid growth in new type, direct and short supply chains (SSC) Hungary, and...
In recent years, there has been a rapid growth in new type, direct and short supply chains (SSC) Hungary, and...
Our study determines the competitive positions of the dairy sectors of Hungary and the other European Union (EU) Member States...
The study assesses the employment dynamics of LAU1 regions in Czechia (Czech Republic) in the period 2001-2011 using the territorial...
The main hypothesis behind the paper is that creating an entrepreneurial team learning environment is a way to increase human...
A brief overview of rural Romanian phenomena and processes in modern history reveals that rural areas and small rural households...
More than 90 per cent of Italian farms have a usable agricultural area of less than 9 ha, even if...
In the paper the scale of investment in agricultural equipment in Poland in the years 2009-2012 is investigated. The research...
This study empirically examined the effects of the participatory approach on the adoption of new crop varieties and agricultural practices....
For a business, knowing current stakeholder product knowledge is essential to infl uencing behaviour. What do consumers think and feel...
This paper presents a comparative perspective on Europeanisation of rural policies in Poland and Hungary. We focus on developments in...