Competition Barriers to Paraguayan Beef Exports: An Economic Review
Paraguay’s beef industry has suffered sustained damage in credibility directly related to meat quality and process hygiene standards over the...
Paraguay’s beef industry has suffered sustained damage in credibility directly related to meat quality and process hygiene standards over the...
This paper focuses on improved storage and preservation technologies as an adaptation strategy in response to climate change. We also...
Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high...
The government of Ethiopia is aiming to boost sugarcane and ethanol production, together with cogeneration. To achieve this goal, enormous...
In this study, we estimate the impact of land fragmentation and crop rotation on farm productivity in rural Albania. We...
Quality and safety are important attributes for consumers in developed and transitional countries such as Kosovo. This study aims to...
In order to understand the global importance of foods with Geographical Indications (GIs), it is essential to get an overview...
This study analyses the relationship among carbon dioxide emissions, energy consumption, agricultural labour productivity, agricultural land productivity and agricultural raw...
The raging debate on organic versus conventional agriculture, and with regard to the aspect of productivity in particular, is far...
This study aims to analyze and quantify the short- and long-run impact of agricultural exports–both traditional and non-traditional products–on economic...