Kosovo and Albania, in a manner similar to other Western Balkan countries, face serious challenges in relation to national food...

mountainous areas and the valorisation opportunities arising from the certification of origin. The study explores consumer preferences toward the main...

This study assesses the effectiveness of the Subsidy per Head Scheme (SPHS) in increasing milk productivity, land use, herd size...

Usable agricultural land in Iceland is predominantly represented by permanent grasslands and pasture used for livestock grazing, while the cultivation...

Against the backdrop of liberalised trade in agricultural commodities in the twenty-first century, world food prices have risen at a...

The current situation on European agricultural labour markets and the expected demographic development emphasise the need to address the issues...

The global food system, from fertiliser production to food packaging, is responsible for approximately one-third of all humancaused greenhouse gas...

Short Food Supply Chains (SFSCs) are central to the alternative food movement discourse. SFSCs are based upon the interrelations among...

A “farmers’ market” identifies a common area where farmers meet periodically to sell food products which do not need to...

This paper investigates the current research on how consumers select the foods they buy and how they define ‘quality’. Consumer...