This paper explores the slow pace of structural change which has characterised the post-transition period in Romania and sheds light...

Rural regeneration is usually accompanied by diversification of the economy and creation of new employment opportunities. The cluster concept, introduced...

The 27 European Union (EU) Member States increased their total agri-food exports during the period 2000-2011. However, despite agri-food exports...

The main objective of this paper is to analyse the impact of European Union (EU) membership on Hungarian agricultural trade...

We have experienced the emergence of New World wine producing countries (the Americas, South Africa and Oceania) in the last...

This paper provides an insight into the major policy measures that influenced Romanian agriculture before and after the country’s accession...

Greater use of biomass for bioenergy has increased the need to evaluate above ground biomass removal (BR) effects on soil...

The specific conditions of local land markets could support strategic interaction among farmers. In this case, ideas from strategic competition...

Following a transition year, the new Common Agricultural Policy period, starting in 2015, is expected to bring a number of...

The article presents the results from a modelling exercise on five crops: wheat, barley, maize, sunflower and rapeseed. These crops...