This article investigates the roles that locally produced, processed and marketed food (Local Food System) play in rural tourism and...
Most recent research concerning biofuels focuses on their potential for mitigating climate change, while their rural development dimension is given...
Since 2007, the Cuban government has introduced a series of agricultural reforms to increase non-sugar agricultural production and reduce the...
Paraguay’s beef industry has suffered sustained damage in credibility directly related to meat quality and process hygiene standards over the...
This paper focuses on improved storage and preservation technologies as an adaptation strategy in response to climate change. We also...
Increasingly, food security interventions in developing economies are adapting value chain approaches to facilitate the integration of smallholders into high...
The government of Ethiopia is aiming to boost sugarcane and ethanol production, together with cogeneration. To achieve this goal, enormous...
In this study, we estimate the impact of land fragmentation and crop rotation on farm productivity in rural Albania. We...
Quality and safety are important attributes for consumers in developed and transitional countries such as Kosovo. This study aims to...
In order to understand the global importance of foods with Geographical Indications (GIs), it is essential to get an overview...