Volume 127 – Issue 3

Short food supply chains (SFSCs) are a model promoted among farmers in many countries. This model is popularised as an...

Rather than supporting small agricultural households and rural communities, governments frequently prioritise top-down, extractive, and resource-intensive approaches to agricultural development....

The Agricultural Knowledge and Innovation Systems (AKIS) are responsible for the flow of information, knowledge, and innovation between the actors...

Alcohol misuse has been a persistent challenge in Hungary, and the COVID 19 pandemic intensified the complexities of how people...

The study aims to explore the role of social embeddedness in consumer shopping behaviour across different retail environments, with a...

This study examines the organisational readiness of the Hungarian agricultural and food industry to introduce and implement effective sustainability reporting...

Global chicken meat production has continued to expand, reaching a record 103.8 million tons in 2023, representing a 1.6 percent...