Volume 125 – Issue 3

Do EIP-AGRI operational groups improve farmers’ performance? An analysis of treatment effects in intensive farming systems

The Operational Groups (OGs) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIPAGRI) were introduced by the 2014-2020...

Food security in the world: Disparities and opportunities by country income levels

byMEDINA-HERNANDEZ, Edith Johana,BARCO-LLERENA, EvelynandMARBELLO-YEPES, Kelly Johanna

05/12/2023

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This article examines the performance of ten food security indicators across 91 countries in the world, categorised by their income...

Socio-economic Implications of Banning Conventional Farrowing Crates in EU Pig Farming: A CAPRI-based Scenario Analysis

byPOTORI, Norbert,HIMICS, Mihaly,WITZKE, Peter,SZABO, Zsolt,SAVOLY, JanosandEGRI, Edit

05/12/2023

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This paper presents an analysis of the potential socio-economic implications of the European Commission’s policy initiative to ban the use...

Consumer segmentation based on commitment to local products in Hungary

byNAGY-PETO, T. Dorka,KOVACS, Bence,KISS, Marietta,SZAKALY, ZoltanandKISS, Virag Agnes

05/12/2023

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Local products and short supply chains play an important role in national economies, as well as in creating a sustainable...

Effects of digitalisation on food safety

byFREUND, Anna

05/12/2023

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This paper reviews food safety within the agri-food supply chain (AFSC) literature and presents a comprehensive framework for understanding how...